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Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

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Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Locke-ober Cream Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

4	T	Butter
4	T	Flour
1	c	Whole milk
1	c	Light cream
1	pn	Salt

INSTRUCTIONS

STEP ONE: The Roux-- In a double boiler, over lightly simmering  water,
melt butter, stir in flour, blend, and let cook for 10  minutes. STEP
TWO: Heat milk and cream together in a separate pan and  stir slowly
with a wire whisk bit by bit into flour and butter roux.  Add salt and
cook slowly for 45 minutes. VARIATIONS: An alternate  method is to
place sauce in a covered ovenproof dish and cook in a  275-degree oven
for 45 minutes. For a thinner sauce, more warm milk  may be added.
Recipe By     : Locke-Ober, Boston, MA  From:                          
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”