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Lois’ Irish Stew

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CATEGORY CUISINE TAG YIELD
Meats Irish Cyberealm, Irish/brit, Main dish 6 Servings

INGREDIENTS

2 lb Lamb, cut in 1-inch cubes
1 lb Potatoes, peeled and cut
in cubes
1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 t Oregano
1/2 t Thyme, crushed
1/2 t Rosemary

INSTRUCTIONS

Cover the lamb with water and boil for 15 minutes.  Drain and dry the
meat. Combine meat and vegetables.  Tie the herbs in a small cloth
bag, add to the mixture.  Add enough water to almost cover. SImmer  for
1 hour and 30 minutes.  Remove the herb bag and serve.  Serves 6 to 8.
Source: "The Cookin' O'THe Green" - February '94 edition - Family
magazine  Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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