Lois’ Irish Stew – We Love God!

If results are the only things that matter, then a false religion that has the desired results would be just as good as a true one. Not only that, but if results are the only things that matter, then if you could find a way to produce these results without religion, you wouldn’t need religion after all. Most important of all, if results are the only things that matter, you aren’t really worshiping God – you’re worshiping results.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Cyberealm, Irish/brit, Main dish	6	Servings

INGREDIENTS

2	lb	Lamb, cut in 1-inch cubes
1	lb	Potatoes, peeled and cut
		in cubes
1	lb	Carrots, peeled and sliced
1	lb	Onions, quartered and sliced
2		Bay leaves
1/2	t	Oregano
1/2	t	Thyme, crushed
1/2	t	Rosemary

INSTRUCTIONS

Cover the lamb with water and boil for 15 minutes.  Drain and dry the
meat. Combine meat and vegetables.  Tie the herbs in a small cloth
bag, add to the mixture.  Add enough water to almost cover. SImmer  for
1 hour and 30 minutes.  Remove the herb bag and serve.  Serves 6 to 8.
Source: "The Cookin' O'THe Green" - February '94 edition - Family
magazine  Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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