| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | American | Desserts, Diabetic, Pasta | 6 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1 | T | Sugar |
| 1/4 | t | Ground nutmeg |
| 2 1/2 | c | Cooked broad noodles |
| 1 | T | Vegetable oil |
| 1 | c | Unsweetened apple juice |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped walnuts or pecans |
INSTRUCTIONS
Beat the eggs and sugar until fluffy. Add the remaining other ingredients, except the nuts. Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F oven for 40 to 50 minutes or until browned. calories per serving: 225 Source: The American Diabetes Association holiday Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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