| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Groups, Ham |
1 |
Batch |
INGREDIENTS
| 3 |
lb |
Smoked ham, raw ground |
| 2 |
lb |
Pork, fresh raw ground |
| 3 |
c |
Soft bread crumbs, OR |
|
|
crisp cereal |
| 2 |
c |
Milk |
| 3 |
|
Egg, beaten |
| 3 |
t |
Sugar, brown |
| 1 |
t |
Cloves, ground |
| 1/4 |
t |
Pepper |
| 12 |
lb |
Smoked ham, raw ground |
| 8 |
lb |
Pork, fresh raw ground |
| 3 |
qt |
Soft bread crumbs, OR |
|
|
crisp cereal |
| 2 |
qt |
Milk |
| 12 |
|
Egg, beaten |
| 1/4 |
c |
Sugar, brown |
| 4 |
t |
Cloves, ground |
| 1 |
t |
Pepper |
INSTRUCTIONS
Soak the bread crumbs or cereal in the milk for 15 minutes. Combine
all the other ingredients and add the crumb-milk mixture. Mix well.
Divide the mixture and place equal amounts in pans of same size. Press
the mixture firmly into the corners of the pans and have the top
level. Bake in a moderate oven at 350 F. for 2 hours. Allow loaves to
stand in a warm place for 20 - 30 minutes for easy slicing. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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