| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
T |
GARLIC DEHY GRA |
| 7 |
lb |
SOUP TOMATO VEG #2 1/2 |
| 1 |
t |
PEPPER BLACK 1 LB CN |
| 6 |
oz |
RELISH PICKLE SWEET |
| 2 1/4 |
c |
VINEGAR CIDER |
INSTRUCTIONS
1 T
COMBINE SOUP, GARLIC, ONION POWDER, PEPPER, RELISH AND WINE VINEGAR;
BLEND WELL. COVER; REFRIGERATE UNTIL READY TO SERVE. STIR WELL BEFORE
USING. Recipe Number: M06600 SERVING SIZE: 2 TABLESPO From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”