Low-cal Graham Crust – We Love God!

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Pies	1	Crust

INGREDIENTS

8		Crushed graham crackers
		2 1/2 in squares
3	T	Melted margarine
2	T	Sugar

INSTRUCTIONS

Combine ingredients in 9 inch pie tin and mix well with a fork.  Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake
at 350 for 6 minutes.  Cool an fill as desired.  Cut into 8 even
portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
bread, 1 fat Low sodium diets: Use salt-free margarine Source: The  New
Diabetic Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp