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CATEGORY CUISINE TAG YIELD
Diabetic, Pies 1 Crust

INGREDIENTS

8 Crushed graham crackers
2 1/2 in squares
3 T Melted margarine
2 T Sugar

INSTRUCTIONS

Combine ingredients in 9 inch pie tin and mix well with a fork.  Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake
at 350 for 6 minutes.  Cool an fill as desired.  Cut into 8 even
portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
bread, 1 fat Low sodium diets: Use salt-free margarine Source: The  New
Diabetic Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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