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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Diabetic, Pies 8 Servings

INGREDIENTS

1 Recipe unbaked pie shell
recipe follows
8 oz Cream cheese softened
2 T Granulated sugar replacement
1 t Vanilla extract
1 Egg
1 1/2 c Unsweetened pumpkin puree
1 c Evaporated skim milk
2 Eggs
2 T Granulated suagr replacement
1 t Cinnamon
1/4 t Ea ground nutmeg & ginger

INSTRUCTIONS

Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom  of
the pie shell. Combine the pumpkin,milk and remaining ingredients  in a
mixing bowl or workbowl of processor. Beat or process until well
blended. Careful pour mixture over prepared shell. Bake in a 350^  oven
for 65-70 minute or until a tester comes out clean. Calories per  1/8
pie: 173 for the filling 120 for shell total, 293 diabetic  exchanges:
for the shell 1 bread 1 fat for the filling: 1 high-fat  meat,1 fat,1/2
fruit source Diabetic Dessert Cookbook  Reposted 4 you and yours via
Nancy O'Brion and her Meal-Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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