| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Whole wheat flour |
| 2 |
T |
Sugar |
| 1 |
T |
Rolled oats |
| 1 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1 |
c |
Buttermilk |
| 2 |
T |
Buttermilk |
INSTRUCTIONS
Preheat oven to 400F. Grease cookie sheet with nonstick spray. Lightly
spoon flour into measuring cup; level off. In a large bowl, combine
all ingredients except buttermilk; mix well. Make a well in the center
of the flours; add 1 cup buttermilk. Stir just until moistened. On a
lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle. Brush with
2 Tablespoons buttermilk. Bake at 400F for 12-14 minutes or until
golden brown. Serve warm Source: Pillsbury Fast and Healthy Magazine
March/April 1993 Each serving contains: 2 breads Per serving: 140
calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by
Linda Fields. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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