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Randy Smith

Low-calorie Chocolate Cake

0
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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 24 Servings

INGREDIENTS

1 1/2 c Flour
1 c Non-fat milk, skim milk
1/4 c Granulated fructose
2/3 c Canola oil
1/2 c Unsweetened cocoa
2 Eggs
1 1/2 t Baking soda
1 t Salt

INSTRUCTIONS

Cost: $ - Preparation Time: 15 minutes  Difficulty Level: 2 - Servings:
24  Preheat oven to 350F. Grease and flour a 13 x 9" cake pan. Combine
all  ingredients in a mixing bowl and beat just until blended. Pour
into  prepared pan and bake for 40-45 miutes. Let cool and serve.
Calories: 86 per serving; Fat: 4 grams per serving  Posted to The
Gourmet Connection Recipe Page Newsletter  by Gourmet  Connection
<trp-mailing-list@gourmetconnection.com> on Jan 11, 1999,  converted by
MM_Buster v2.0l.

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