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CATEGORY CUISINE TAG YIELD
Vegetables French Healthwise, Snacks, Vegetables 4 Servings

INGREDIENTS

2 Medium potatoes, * see note
3 Vegetable cooking spray
Paprika, optional
Salt
Pepper
Celery salt, optional

INSTRUCTIONS

Recipe by: Jo Anne Merrill Preparation Time: 0:25 * Use 2 unpeeled and
scrubbed potatoes, baking size.  Cut potatoes in half lengthwise. Slice
each half into lengthwise  wedges with some peel on each piece. Soak in
cold Arrange potatoes in  single layer on cooking sheet. Bake in
preheated 450-degree oven for  about 20 minutes, stirring occasionally.
To season, sprinkle with  salt, pepper and your choice of paprika or
celery salt. Reduce salt  if using celery salt. Also good sprinkled
with chili powder just  before end of cooking time.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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