Low-calorie Lemon Bavarian

CATEGORY	CUISINE	TAG	YIELD
Dairy	Bavarian	Cyberealm	4	Servings

INGREDIENTS

1	T	Unflavoured gelatin
4	T	Unsweetened concentrated
		Apple juice, thawed
2	T	Lemon juice
1/4	T	Grated lemon rind
2/3	c	Unsweetened pineapple juice
1	c	Evaporated skim milk

INSTRUCTIONS

In a bowl combine apple juice and gelatin. Let stand in a container  of
hot water until dissolved. Stir in lemon juice, rind, and  pineapple
juice, and chill until partially set. Meanwhile, pour the  evaporated
skim milk into a bowl, and place in the freezer until  crystals form.
Once the gelatin mixture is set, beat the evaporated  milk until thick
and fluffy. Beat the gelatin mixture until light and  frothy. Combine
the two mixture together, and pour into a mold. Chill  until set.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda
Fields.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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