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CATEGORY CUISINE TAG YIELD
Eggs Canadian Cakes, Desserts, Low-cal, Low-fat 16 Brownies

INGREDIENTS

2/3 c All-purpose flour
1/2 c Splenda
granular low-cal
sweetener
with sucralose
1 t Baking powder
1/4 t Salt
1/4 c Butter, softened
2 Eggs
1 t Vanilla
1/2 c Unsweetened apple sauce
1/4 c Unsweetened cocoa powder

INSTRUCTIONS

In bowl, stir together flour, sweetener, baking powder and salt; set
aside.  In mixing bowl, beat butter, eggs and vanilla for 1 minute. Add
apple  sauce, beat just until blended. Fold in flour mixture just until
moistened.  Using 1/3 cup of the batter, drop by spoonfuls into greased
8-inch  square cake pan. Fold cocoa powder into remaining batter just
until  combined. Gently spoon batter into pan covering white batter and
smoothing surface.  bake in 350F 180C oven for 15 minutes or until
tester inserted in  centre comes out clean. Transfer to rack; let cool.
Per serving:  about 65 calories, 2 g Protein, 4 g fat, 7 g carbohydrate
Source:  Canadian Living [magazine] Nov 94 produced by Canadian Living
Test  Kitchen [-=PAM=-] PA_Meadows@msn.com  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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