| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq, Sauce | 1 | Servings | ||
INGREDIENTS
| 2 | c | Chopped tomatoes |
| 1 | Onion, finely chopped | |
| 1/4 | c | Butter or margarine, melted |
| 1/4 | c | White vinegar |
| 1 | T | Sugar |
| 1 | T | Paprika |
| 1 | T | Pepper |
| 2 | t | Salt |
| 1 1/2 | t | Worcestershire sauce |
| 1/4 | t | Hot sauce |
| 1 | Clove garlic | |
| 1/2 | Red pepper pod |
INSTRUCTIONS
Process tomatoes through a food mill or pulse several times in a food processor. Saute' onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork. Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
A Message from our Provider:
“Jesus: to know him is to love him”