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CATEGORY CUISINE TAG YIELD
Breads 1 Servings

INGREDIENTS

2 c All-purpose flour
1/4 c Sugar
2 t Baking powder
1/2 t Baking soda
1/4 t Salt
3 T Margarine, chilled and cut i
8 oz Vanilla non-fat yogurt

INSTRUCTIONS

Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first
five ingredients in a bowl; cut in margarine (with pastry blender)
until like coarse meal. Add yogurt, stirring just until moistened.
Plop onto a floured surface and knead 4-6 times. Make two balls, pat
each until 1/2" thick (perhaps 6" across) and cut each circle into  6-8
wedges. Place each wedge evenly spaced on a cookie sheet which  has
been coated with non-stick spray. Bake 5-12 minutes, or until  lightly
brown.  MC formatted/busted by Martha Hicks 4/98  Posted to MC-Recipe
Digest by "Mega-bytes" <mega-bytes@email.msn.com>  on Apr 7, 1998

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