| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Dumplings, English |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Flour |
| 6 |
|
Milk |
|
|
Salt and black pepper |
| 2 |
oz |
Butter |
| 1 |
oz |
Fresh white breadcrumbs |
INSTRUCTIONS
Sieve the flour into a bowl and make a well in the centre. Gradually
pour in the milk, stirring until a thick batter that will just drop
from a spoon when sha.ken is formed. Season to taste. Drop teaspoons
of the batter into a saucepan of fast-boiling water. Cover and boil
for 5 minutes. Remove the `buttons' with a slotted spoon, draining
well, and pile on a hot serving dish. In a frying pan melt the butter
and stir in the bread crumbs. Fry until golden, then sprinkle over
tlle `buttons' . Serve at once on their own or with a little melted
butter poured over the buttons. A popular light supper dish; also
known as spoon Dumplings.
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