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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pasta, Sauces 1 Servings

INGREDIENTS

1 c Non-fat ricotta cheese
Processed to make sm
1/4 c Evaporated skim milk
1 To 2 drops
no more than this b/c it is
Potent), Potent
2 oz Parmesana Reggiano
Freshly grated
Freshly ground pepper to
Taste
Spray olive oil
Ground nutmeg, dash
Liquid smoke

INSTRUCTIONS

Take the processed ricotta & place in sauce pan that has been sprayed
with olive oil lightly. Slowly heat up the cheese to just below
boiling, add the liquid smoke & then the milk & Parmesan cheese.  Stir
until creamy & slightly thickened.  Add pepper to taste.  Place  on top
of favorite pasta. Add grated nutmeg & toss to blend with  pasta.
Recipe By     :  From:                                 Date: 05/27
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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