| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
10 |
Servings |
INGREDIENTS
| 8 |
c |
Whole wheat bread, cubed in |
|
|
1" pieces |
| 1 |
c |
Onions, small diced |
| 1 |
c |
Celery, small diced |
| 1 |
T |
Garlic, minced |
| 1/2 |
c |
Wheat germ |
| 2 |
c |
Defatted chicken stock |
| 1/2 |
c |
Roasted chestnuts, chopped |
| 3 |
T |
Fresh sage, chopped |
| 1 |
T |
Fresh thyme, chopped |
| 1 |
T |
Fresh parsley, chopped |
| 2 |
t |
Kosher salt |
| 1 |
t |
Black pepper, freshly ground |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou. Healthy Cooking: My mother took this class this time and said
the food was great (she didn't save me any). She still doesn't like to
cook though. :-) In Healthy Cooking, you learn about how to create
food without having to spend tons of money on supposedly low-fat,
no-fat products. How to read labels and really know what you're
getting for your money and your healthy. No, this class is not
preachy. Sweat the onions and celery in a sauce pan with 2 Tblsp. of
chicken stock over medium heat. Add the remaining ingredients and mix
until fully incorporated. Adjust seasoning if desired. Place in pan or
in a mold and bake at 350 degrees F., covered until heated.
Approximately 20 minutes. Serve with our Healthier Holiday Jerk
Roasted Turkey Breast. Posted to EAT-L Digest 16 Dec 96 From:
TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date: Tue, 17 Dec 1996
14:02:41 -0500
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”