| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Holiday | 7 | Servings | |
INGREDIENTS
| 8 | oz | Light cream cheese, soft |
| style | ||
| 1 | c | Marshmallow cream |
| 1 | t | Fresh lemon juice |
| 1 | t | Vanilla extract |
| 1 | c | Powdered sugar |
INSTRUCTIONS
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 11:28:45 -0700 From: Barbara Schmidt <smgin2@SPRYNET.COM> NOTES : The use of marshmallow creme instead of butter in this easy frosting recipe keeps the fat, calorie and cholesterol counts low. To simplify clean-up, spray the measuring cup with non-stick spray before attempting to measure out the marshmallow creme!
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