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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One of the lessons I’ve learned and re-learned in more than one church is the danger of selecting a man to serve as elder who has a history of protracted, repeated, and/or unresolved conflict. On more than one occasion I have overlooked conflict in a man’s life, reasoning either that it was justified by the circumstances, a function of immaturity that has been outgrown, or foisted upon him as the innocent party. The fact is, however, that even when circumstances or theology vindicate his side of the conflict, a man can still be a quarrelsome man. This may demonstrate itself in a lack of gentleness, a propensity to taking rigid positions when none are required, an inability to lose graciously, or simply an over-love of debate. Whatever the form it takes, quarrelsomeness is a serious impediment to effective service as an elder; unchecked it is a clear disqualification (1 Tim. 3:3).
Michael Lawrence

I never got away from Jesus, and Him crucified, and I found that when my people were gripped by this great evangelical doctrine of Christ and Him crucified, I had no need to give them instructions about morality. I found that one followed as the sure and inevitable fruit of the other… I find my Indians begin to put on the garments of holiness and their common life begins to be sanctified even in small matters when they are possessed by the doctrine of Christ and Him crucified.
David Brainerd

Low-fat Cream Cheese Tube Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Chicago Cakes, Low-fat 12 Servings

INGREDIENTS

2 1/4 c Cake flour
2 t Baking powder
1/2 t Baking soda
8 oz Nonfat cream cheese, softened
1/2 c Corn-oil margarine, softened
1 1/4 c Sugar
2/3 c Liquid egg substitute
2 Egg whites
1/2 c Buttermilk
1 t Vanilla extract
1 t Lemon rind, grated
2 T Rum OR brandy OR cognac
1 T Confectioners' sugar

INSTRUCTIONS

Heat oven to 325 degrees. Coat 10-inch tube or bundt pan with
non-stick vegetable spray; set aside. Sift flour, baking powder and
baking soda together; set aside. Beat cream cheese and margarine with
an electric mixer in large bowl until well blended. Add sugar and  beat
until light, 2 minutes. Beat in egg substitute, egg whites,
buttermilk, vanilla, lemon zest and liquor; mix well. Add flour
mixture and beat until just blended. Turn batter into prepared pan.
Bake until toothpick inserted in center comes out clean, 75 to 80
minutes. Cool in pan 5 minutes before turning out onto rack to finish
cooling. Dust with confectioners' sugar while still warm.  Per serving:
260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium,  38 g
carbohydrates, 7 g protein  Source: Chicago Tribune, November 6, 1996
Posted to MM-Recipes Digest  V3 #307  Date: Sat, 9 Nov 1996 20:04:47
+0000  From: Linda Place <placel@worldnet.att.net>

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