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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Italian Italian, Main dish, Pasta 2 Servings

INGREDIENTS

12 oz Dry fettucini
2 c Evaporated Skim milk
4 Cloves Garlic, minced or
6 T Grated parmesan cheese
1/4 c Chopped fresh parsley
Ground pepper to taste
2 c Chopped and steamed
Vegetables of choice

INSTRUCTIONS

Cook pasta according to directions.  Drain.  Place pasta in a large
nontick saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens.  Stir in parsley and black pepper. Add steamed
vegetables. Use carrots broccoli onions peas,beans 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11 mg Chol; and 320mg Sodium  Recipe By    
:  From:                                 Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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