Low-fat Granola With Applesauce

Christians should be the most diligent people on the planet. Sadly this is often not the case as we are outspent, outthought and outperformed oftentimes by the very opponents of the Gospel. Is there any cause greater than fighting for the eternal salvation of souls? Is there any book more accurate and relevant and thrilling than the inspired Word of God? Is there any power greater than the Holy Spirit? Is there any god who can compare with our God? Then where is the diligence, the dedication, the determination of His people?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegan	New, Vegtime6	1	Servings

INGREDIENTS

1/2	c	Low-fat granola
1/2	c	Applesauce

INSTRUCTIONS

Makes 1 serving VEGAN  For a great "to go" breakfast, make this cereal
the night before in a  lidded plastic container and refrigerate until
morning. Pay close  attention to the granola you use, however, because
many have a  high-fat content.  Combine 1/2 cup of low-fat granola with
1/2 cup of applesauce for each  serving. Eat immediately for a crunchy
texture, or let it sit up to 30  minutes for a soft and chewy texture.
You can also warm it slightly  in the microwave for cold mornings.
Makes 1 serving.  Converted by MC_Buster.  By Kathleen
<schuller@ix.netcom.com> on Apr 15, 1999.  Recipe by: Vegetarian Times
Magazine, April 1997, page 56  Converted by MM_Buster v2.0l.

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