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No one whose senses have been exercised to know good or evil can but grieve over the sight of zealous souls seeking to be filled with the Holy Spirit while they are living in a state of moral carelessness and borderline sin. Whoever would be indwelt by the Spirit must judge his life for any hidden iniquities. He must expel from his heart everything that is out of accord with the character of God as revealed by the Holy Scriptures… There can be no tolerance of evil, no laughing off the things that God hates (D.J. Fant).
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I want to strike a blow at the lazy, easy, sleepy Christianity of these latter days, which can see no beauty in zeal, and only uses the word “zealot” as a word of reproach… Zeal in religion is a burning desire to please God, to do His will, and to advance His glory in the world in every possible way. It is a desire which no man feels by nature – which the Spirit puts in the heart of every believer when he is converted, but which some believers feel so much more strongly than others that they alone deserve to be called “zealous” men. This desire is so strong, when it really reigns in a man, that it impels him to make any sacrifice, to go through any trouble, to deny himself to any amount, to suffer, to work, to labor, to toil, to spend himself and be spent, and even to die, if only he can please God and honor Christ.
J.C. Ryle

Low-fat Oatmeal Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Eggs Breads 12 Servings

INGREDIENTS

1 c All purpose flour
1/4 c Miller's bran, natural
1 Unprocessed bran), Unprocessed bran
1/4 t Nutmeg
1/2 t Cinnamon
1/2 t Baking soda
1 T Baking powder
1 c Oatmeal, any kind
1 c Unsweetened applesauce
3/4 c Nonfat milk
1/2 c Raisins or any dried fruit
1 Cut in small pieces
1 Egg or 2 egg whites or 1/4 c
1 Egg substitute

INSTRUCTIONS

Heat oven to 400 degrees and spray a muffin tin with cooking spray.  In
a bowl, mix first six ingredients and dump out on a paper plate.  In
the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.
Remove muffins from pan and cool on a wire rack. Posted to MM-Recipes
Digest V4 #195 by "Gary Griffin" <wanderergriff@worldnet.att.net> on
Jul 28, 1997

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

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