Low-fat Orange Cheesecake

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			10	Servings

INGREDIENTS

2	c	Plain yogurt
1 3/4	c	Graham cracker crumbs
2	t	Vanilla extract
3/4	t	Ground cinnamon
5	T	Low-fat margarine, melted
1	c	Orange juice
1 1/2	t	Orange peel, grated
1	t	Lemon peel, grated
1/2	c	Nonfat sour cream
1/2	c	Sugar
1/2	c	All purpose flour
2		Eggs, separated
1		cup, about 9 minutes. Cool.

INSTRUCTIONS

*Begin preparing this two days before you plan to serve  Line strainer
with three layers of cheesecloth. Set over large bowl.  Add yogurt.
Fold cheesecloth over yogurt. Place in refrigerator. Let  yogurt drain
overnight. Discard liquid.  Preheat oven to 350Ã¸. Mix graham cracker
crumbs, vanilla extract and  cinnamon in small bowl. Mix in margarine.
Press mixture onto bottom  and 1 inch up sides of 9-inch diameter
springform pan. Bake crust 10  minutes. Cool. Maintain oven
temperature.  Boil orange juice and grated peels in small saucepan
until reduced to  Mix drained yogurt, reduced orange juice mixture,
sour cream, sugar,  flour and yolks in medium bowl to blend. Beat egg
whites in another  medium bowl until stiff but not dry. Fold egg whites
into sour cream  mixture in 2 additions.  Pour filing into crust. Bake
cheesecake until filling sets, about 30  minutes. Remove cake from
oven. Cool on rack. Refrigerate cheesecake  overnight.  Using small
knife, cut around sides of cake to loosen. Release pan  sides. Transfer
cake to platter.  Printed in Bon Appetit April 1998  Typed and Busted
by Carriej999@AOL.com 4/98  Recipe by: Sanibel Harbour Resort and Spa -
Fort Meyers, Florida  Posted to MC-Recipe Digest by Carriej999
<Carriej999@aol.com> on Apr  3, 1998

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