CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs |
Jewish |
Jewish, Low-fat, Vegetables |
16 |
Servings |
INGREDIENTS
4 |
c |
Potato, grated |
1 |
c |
Onion, grated |
2 |
|
Egg whites |
|
|
Salt & pepper, to taste |
2 |
T |
Vegetable oil, or baking |
|
|
spray |
INSTRUCTIONS
Preheat oven to 375F. Place rack in bottom third. Combine potatoes,
onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop
2 tbsp. of mixture and flatten into each circle. Place in oven and
bake for about 20 minutes per side, or until crisp on both sides.
MAKES: 16 PANCAKES From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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