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Low-fat Rice Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 8 Servings

INGREDIENTS

2 Egg whites
1 Egg
2 c Cooked rice
1/2 c Sugar
1/2 c Raisins
2 c Skim milk
1/2 t Vanilla
1/4 t Ground cardamom
Ground cinnamon

INSTRUCTIONS

1997    
Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt
casserole. Stir in remaining ingredients. Sprinkle with cinnamon to
taste. Bake uncovered 50-60 minutes, stirring after 30 minutes, until
knife inserted halfway between center and edge comes out clean. Serve
warm or cold. Immediately refrigerate any remaining pudding.  Recipe
by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook  Posted to MC-Recipe
Digest V1 #505 by louiseh@juno.com on Mar 08,

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