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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies, Dessert, Low-fat 1 Servings

INGREDIENTS

1 1/2 c Sugar
1/2 c Fleischmann's Light Taste
margarine
1 t Vanilla
1/2 c Egg Beaters 99% egg subst.
2 3/4 c Flour
1 t Cream of tartar
1/2 t Baking soda
1/4 t Salt
2 T Sugar
2 t Cinnamon

INSTRUCTIONS

Beat 1 1/2 cups sugar and margarine until light.  Beat in vanilla and
egg substitute.  Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.  Combine 2 tbsp sugar and cinnamon.
Shape dough into 48 - 1 inch  balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes.  Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't
be as soft though.  I've actually made them both ways & the low-fat
version is the favorite.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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