| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yogurt, I haven't tried |
|
|
this OR |
| 1 |
c |
Whole milk, I use skim |
|
|
mixed with either: |
| 1 |
T |
Lemon juice or vinegar, I |
|
|
always tend to go to |
|
|
vinegar – I'm not sure |
|
|
why |
|
|
:- |
INSTRUCTIONS
Here's a low-fat sub for buttermilk - it is what is listed in
Mastercook and I use it all the time (I'm like you and never will go
through a quart of buttermilk). Another suggestion I could make for
you to lower the fat would be to substitute 4 egg whites for the 2
whole eggs. I also do this all the time with no noticeable difference
in the end product. I hope this helps you out ~ the recipe sounds
good. Posted to Digest eat-lf.v097.n180 by "Linda G."
<lindag@brunnet.net> on Jul 17, 1997
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”