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CATEGORY CUISINE TAG YIELD
Vegetables St. Louis Snack 4 Servings

INGREDIENTS

1 t Warmed safflower oil, or
1 Vegetable cooking spray
1 room temperature
4 Corn tortillas

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees.
Lightly oil or spray the top of each tortilla. Cut with scissors into
8 wedges. Place on nonstick baking sheets. Bake until chips are  crisp,
10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings.  By Mary
Carroll Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997

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