| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pasta | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Lasagne noodles |
| 2 | Broccoli, cooked 5 min chop | |
| 2 | t | Basil |
| 1/4 | c | Chopped fresh parsley |
| 1 | Pepper to taste | |
| 1 | lb | No-fat cottage cheese |
| 1 | 4-oz pkg shredded mozzarella | |
| 1 | Egg | |
| 2 | Onions, chopped | |
| 1 1/2 | t | Oregano |
| 1/2 | t | Garlic salt |
| 1 | 26-oz jar spaghetti sauce |
INSTRUCTIONS
Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 min. Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" <wanderergriff@worldnet.att.net> on Jul 28, 1997
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