Low-fat, Low-calorie Swordfish With Salsa

CATEGORY	CUISINE	TAG	YIELD
Seafood		Barbara3	1	Servings

INGREDIENTS

3/4	c	Teriyaki sauce
2/3	c	Sherry
4	t	Mined garlic
2	t	Minded fresh ginger
2	t	Sesame oil
6		Swordfish steaks, 1 inch
		thick
		Salsa, recipe below

INSTRUCTIONS

Combine first 5 ingredients in a small saucepan. Bring to a boil. Set
aside to cool. Place fish in a shallow baking dish in a single layer.
Pour marinade over fish. Marinate at least 1 and a half hours,  turning
often. Remove fish from marinade and grill until done, about  4 minutes
per side. Serve with salsa. Yield: 6 servings.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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