| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 10 | oz | Frozen chopped spinach |
| thawed and drained | ||
| 1 | lb | Mozzarella cheese, shredded |
| 2 | Garlic cloves, minced | |
| 1 | t | Basil |
| 1 | Egg | |
| 1 | c | Italian seasoned bread crumb |
| Salt and pepper | ||
| 28 | oz | Can crushed tomatoes |
| 1 | t | Basil |
| 2 | T | Olive oil |
| 2 | Garlic cloves, chopped | |
| 1 | pn | Thyme |
| Salt and pepper to taste | ||
| 1 | pn | Red pepper |
INSTRUCTIONS
1998 This Italian meatloaf, studded with spinach and mozzarella, was a prize winner in the Miami Herald's contest many years ago. Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at 350 degrees for about 2 hours. Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and thyme and stir a minute. Add all other ingredients and simmer about an hour. Let meatloaf rest about 10 minutes. Serve with marinara sauce. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 24,
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