| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 6 | Servings | ||
INGREDIENTS
| 3 | T | Vegetable oil |
| 3 | T | Cider vinegar |
| 1 | t | Sugar |
| 1/4 | t | Ground cumin |
| 1 | 16 oz sliced beets cut | |
| into halves or quarters | ||
| drained or fresh cubed. | ||
| 1/4 | c | Chopped red onion |
| 2 | Oranges, peeled and | |
| sectioned | ||
| Lettuce leaves |
INSTRUCTIONS
from: Reader's Digest May 1996 In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion, toss gently to coat. Cover, chill to blend flavors. With slotted spoon, remove beets and onion from marinade. Arrange with oranges on lettuce-lined platter. Drizzle with 3 Tablespoons marinade. note: I like to use drained mandarin oranges and use some of the juice to sprinkle over all. Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”