| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Desserts, Holiday |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Graham cracker crumbs |
| 1/4 |
c |
HERSHEY'S Cocoa |
| 1/4 |
c |
Sugar |
| 5 |
T |
Butter or margarine, melted |
| 3 |
oz |
Cream cheese, softened |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
HERSHEY'S Cocoa |
| 1/4 |
c |
Milk |
| 5 |
c |
Non-dairy whipped topping |
|
|
thawed divided |
| 1/4 |
t |
Mint extract |
|
|
more if desired |
|
|
Green food color |
|
|
Mint leaves, optional |
|
|
servings. |
INSTRUCTIONS
Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
ingredients until well blended. Press crumb mixture onto bottom of
9-inch square pan. For CHOCOLATE LAYER: In small bowl, beat cream
cheese until fluffy. Gradually add sugar, beating until well blended.
Add cocoa alternately with milk, beating until smooth. Gradually fold
in 3 cups whipped topping; spoon mixture over crumb crumb. For
TOPPING: In small bowl, stir together remaining 2 cups whipped
topping, mint extract and food color; spread over chocolate layer.
Cover; refrigerate about 6 hours or until set. Cut into squares.
Garnish with mint leaves, if desired. Cover; refrigerate leftover
dessert. 6 to Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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