| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Desserts, Holiday | 6 | Servings |
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 1/4 | c | HERSHEY'S Cocoa |
| 1/4 | c | Sugar |
| 5 | T | Butter or margarine, melted |
| 3 | oz | Cream cheese, softened |
| 1/2 | c | Sugar |
| 1/2 | c | HERSHEY'S Cocoa |
| 1/4 | c | Milk |
| 5 | c | Non-dairy whipped topping |
| thawed divided | ||
| 1/4 | t | Mint extract |
| more if desired | ||
| Green food color | ||
| Mint leaves, optional | ||
| servings. |
INSTRUCTIONS
Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan. For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb. For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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