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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Irish Beef, Casseroles, Main dishes 6 Servings

INGREDIENTS

15 oz Corned beef hash
1/4 c Soft bread crumbs
4 Eggs
1 c Shredded Swiss cheese
1 T Flour
1 c Milk
1 ds Cayenne pepper
Green pepper rings
10 1/10 fiber 0.4 g, chol 204 mg iron 2.4 mg sodium 877 mg calcium
2 mg.

INSTRUCTIONS

Preheat oven to 350-degrees F.  In a bowl, combine hash, bread crums
and 1 egg. Mix until well  blended. Spread mixture in a 9-inch pie
plate. Toss cheese with  flour, then sprinkle on top of hash mixture.
Combine remaining 3  eggs, milk and red pepper. Pour into hash-lined
plate. Bake for 40  minutes or until egg mixture is set. Garnish with
green pepper rings.  Nutritional information per serving: 355 calories
(53% from fat),  protein 30.6 g, fat 20.5 g (poly 1.2 g, mono 7.4 g,
sat 9.6 g), carb  NOTES : This classic is from Grandma Haddow (Susan B.
Haddow)  Recipe by: Armour Star  Posted to Bakery-Shoppe Digest V1 #220
by "Cathy L. Lielausis"  <cathylielausis@mindspring.com> on Sep 05,
1997

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