| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Beef, Chinese, Poultry | 6 | Servings |
INGREDIENTS
| 1 | lb | Beef or chicken, thin slice |
| 1 | Broccoli* | |
| Lu's special chicken sauce | ||
| 1 | Green onions, sliced | |
| Black pepper | ||
| White pepper | ||
| Cornstarch in water | ||
| Ginger | ||
| Garlic | ||
| 1/2 | lb | Mushrooms, sliced |
| Wine |
INSTRUCTIONS
Marinate meat in Lu's Special Sauce. *Cut broccoli Florettes into fairly small sections (bite size). Cut off tough outer portion of broccoli stems and slice thinly. Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add meat in marinade,green onions, and stems. Cook until meat is almost done. Add broccoli florettes, mushrooms, cornstarch and a little wine (or beer). Cook until broccoli is done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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