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Grains Lyonnaise Essnce07 4 Servings

INGREDIENTS

3 Mirlitons, boiled and
peeled
seeds removed cut into
1/2" slices
2 Onions, peeled halved
cut into 1/2" slices
2 T Olive oil
1 pn Cayenne pepper
Salt, to taste
Freshly-ground black pepper
to taset
2 T Butter
=== GARNISH ===
Chopped fresh parsley
Emeril's Essence, see * Note

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the oven to 400 degrees. Line a baking
sheet with foil. In a  saute pan, heat the olive oil. Saute the onion
slices until they  caramelize and are golden, about 5 minutes. Remove
from the heat.  Season with salt, pepper and cayenne. Season the
mirliton slices with  salt, pepper and cayenne. Alternate layering the
mirlitons with the  onions in a cascading effect in the center of the
foil. Place small  dabs of the butter on top of the lyonnaise. Fold the
edges of the  foil up like a tent and place in the oven. Roast the
lyonnaise for 8  to 10 minutes. Remove from the oven and, using a
spatula, place the  lyonnaise on a platter. Garnish with parsley and
some Essence. This  recipe yields 4 servings.  Recipe Source: ESSENCE
OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show #
EE-2385 broadcast 10-04-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  11-15-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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