| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Macaroni |
| 4 | Cloves garlic | |
| 1 | pn | Salt |
| 3/4 | Inch in pan of olive oil | |
| 1 | Anchovies | |
| 2 | Frozen broccoli spears | |
| Parmesan cheese |
INSTRUCTIONS
Using the macaroni water, cook broccoli. When broccoli is done take out and put in a dish. Put your macaroni in a different dish and add a little salt. In seperate pot saute garlic in olive oil. When almost brown, throw in anchovies and stir until they dissolve. When garlic is golden colored, remove from oil. Then add broccoli and stir. Pour broccoli and oil on top of macaroni. Top with parmesan cheese. //ara Kent
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”