| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Casserole | 6 | Servings |
INGREDIENTS
| 24 | oz | Macaroni |
| 4 | up to | |
| 6 | c | Grated American cheese |
| 1/2 | c | Grated Romano cheese |
| Swiss cheese, enough to | ||
| cover top | ||
| 6 | Eggs, well beaten | |
| 1 | c | Sauterne or dry white wine |
| Salt to taste | ||
| Tabasco to taste | ||
| Worcestershire to taste |
INSTRUCTIONS
Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture ove all and bake at 350 for 30 minutes to 1 hour or until golden brown. This is a full meal but certainly can be served with vegetables and meat. Men like this. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”