| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Uncooked elbow or spiral |
| Macaroni, about 6 ounces | ||
| 1 | Frozen green, 10 ounces | |
| Peas | ||
| 2 | c | Shredded cheddar cheese |
| 4 ounces | ||
| 3/4 | c | Mayonnaise or salad dressing |
| 8 | Green onions, with tops | |
| sliced | ||
| about 1/2 cup | ||
| 1/3 | c | Sweet pickle relish |
| 1 | Stalk celery, sliced | |
| about 1/2 cup | ||
| 3 | Frankfurters, sliced | |
| 1/2 | Head iceberg lettuce, torn | |
| into | ||
| Bite-size pieces, about 3 | ||
| cups | ||
| 1 | Other Carbohydrates |
INSTRUCTIONS
Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and frankfurters. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and frankfurters. Per serving: 273 Calories (kcal); 21g Total Fat; (68% calories from fat); 14g Protein; 9g Carbohydrate; 54mg Cholesterol; 676mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; Recipe by: Betty Crocker's Cookbook Converted by MM_Buster v2.0n.
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