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Maharagwe (spiced Red Beans In Coconut Milk)

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian African, Main dish, Vegetarian 4 Servings

INGREDIENTS

1 c Dried red kidney beans
2 Yellow onions, chopped
1 T Oil
2 Tomatoes, chopped
1 t Salt
2 t Turmeric
3 Chili peppers, ground
2 c Coconut milk

INSTRUCTIONS

In a large pot, cover the beans with water & simmer until they are
tender. Saute the onions in the oil until golden. Add, with the
remaining ingredients, to the pot & simmer for several minutes until
the beans are very tender & the tomatoes are cooked.  Serve over rice
or a stiff porridge.

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