| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Swiss |
Misc |
12 |
Servings |
INGREDIENTS
| 4 |
c |
White bread, cubed |
| 4 |
oz |
Cheddar cheese, shredded |
| 4 |
oz |
Swiss cheese, shredded |
| 1/4 |
c |
Green onion, chopped |
| 1/4 |
c |
Green pepper, diced |
| 1/2 |
c |
Tomato, seeded & diced |
| 10 |
|
Eggs, beaten |
| 4 |
c |
Milk |
| 1 |
T |
Parsley, chopped |
| 1 |
t |
Dry mustard |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1 |
lb |
Bacon, fried & crumbled |
INSTRUCTIONS
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of
dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes
on top of bread. In large bowl, combine eggs, milk, and seasonings;
mix well. Pour egg mixture over bread; sprinkle bacon evenly over top.
Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to
60 minutes or until center is set. Stand 10 minutes before serving.
Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown
Farmer to Consumer Directory;Minnesota Department of Agriculture;90
West Plato Blve;St.Paul,MN 55107-2094 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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