| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 8 | Servings |
INGREDIENTS
| 12 | Eggs | |
| 2 | c | Milk |
| 1 | t | Lemon rind |
| 1 | t | Sugar |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
| 1/4 | t | Cinnamon |
| 8 | Slices bread, cut on the | |
| Diagonal |
INSTRUCTIONS
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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