| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Casserole, Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 7 |
oz |
Pkg uncooked spaghetti |
| 1 |
c |
Water |
| 28 |
oz |
Jar spaghetti sauce |
| 12 |
|
Frozen precooked meatballs |
| 2 |
T |
Shredded parmesan |
| 2 |
T |
Finely chopped parsley |
INSTRUCTIONS
Grease 12x8-inch (2-quart) baking dish. In greased dish, combine
spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to
coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly
with foil; refrigerate at least 8 hours or overnight. Heat oven to 350
degrees. Bake, covered, for 45 minutes. Uncover baking dish; sprinkle
with cheese. Bake, uncovered, an additional 5 to 10 minutes or until
casserole os bubbly and cheese is melted. Sprinkle with parsley.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg
Sodium recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on
Aug 14, 1998
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