| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vegetable oil |
| 1 |
c |
Flour |
|
|
Essence |
INSTRUCTIONS
In a large pot, heat the oil. When the oil is almost smoking, whisk in
the flour. Cook the roux for 12-15 minutes, stirring constantly for a
dark roux. Yield: 1 cup Recipe By :ESSENCE OF EMERIL SHOW #EE2398
Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23
-0500 From: Meg Antczak <meginny@frontiernet.net>
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