| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Fruits/nuts, Soups | 6 | Servings | |
INGREDIENTS
| 1 | lb | Blackberries |
| 1 | Clove garlic, minced | |
| 1/4 | c | Finely chopped cilantro |
| 1 | T | Finely chopped mint |
| 2 | T | Finely chopped thyme |
| 1 | Small onion, finely chopped | |
| 1 | Small cucumber | |
| peeled seeded & diced | ||
| Salt | ||
| 1 | t | Wine vinegar |
| Sour cream | ||
| 3 1/2 | c | ps liquid. Add garlic, cilantro mint thyme onion |
| 3 | grams fiber. |
INSTRUCTIONS
Crush blackberries and strain off juice. Add water to juice to make cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6 servings. Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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