| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Diwali, India acces |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Maida |
| 2 |
T |
Ghee |
| 1 |
T |
Maida |
| 1 |
T |
Ghee |
| 1/4 |
kg |
Mawa |
| 1/4 |
kg |
Paneer |
| 400 |
g |
Sugar, powdered |
| 10 |
|
Green cardamoms |
| 50 |
g |
Dry fruits |
INSTRUCTIONS
Roast the mawa and paneer on low flame for seven minutes. Cool and mix
sugar, cardamoms and dry fruits. Keep aside. Knead maida and ghee with
little water to a stiff dough. Make into lemon sized balls. Roll each
ball to a thin roti. Apply sata (mixture of maida and ghee) all over
the roti. Roll into pencil shape. Cut into an oblong (cut size facing
up). Put a little filling in the centre and close each khaja. Seal
opposite sides. Deep fry over low flame. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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