| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
1 |
Servings |
INGREDIENTS
| 1 |
|
Tbls Olive Oil |
| 2 |
|
Cloves Garlic, crushed |
| 4 |
|
Chicken Breasts, boneless & |
|
|
skinned |
| 1 1/4 |
lb |
Fresh Mushrooms, Porcini |
|
|
julienned into 1/8 |
|
|
inch strips |
| 1 |
c |
Chicken Broth, Preferably |
|
|
Homemade |
| 2 1/2 |
t |
Fresh Mint, chopped |
| 1/2 |
c |
Parmesan Cheese, grated |
| 1/2 |
c |
Heavy Cream, optional |
INSTRUCTIONS
In a skillet over medium high heat, add oil and saute garlic two
minutes; add chicken and saute five minutes on each side. Add
julienned mushrooms, broth and fresh chopped mint. Cook, partially
covered about 7 minutes, or until mushrooms are tender. Stir in
cheese; cover and cook 3 minutes. Add cream and cook 2 minutes. Recipe
By : Little Mom Posted to FOODWINE Digest 24 Sep 96 Date: Tue,
24 Sep 1996 12:58:15 -0400 From: Eileen & Bob Holze
<beck4@ASAN.COM>
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