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CATEGORY CUISINE TAG YIELD
Canning, Jelly 2 Pints

INGREDIENTS

1 Lemon, chopped
1 pt Tomatoes, fresj or canned
2 c Diced apples
3 c Sugar

INSTRUCTIONS

Cook lemon until tender in a small amount of water. Add remaining
ingredients and boil mixture until thick and clear. Cool slightly,
pour into sterile jars and seal. Makes about 2 pints. From: Kathryn
Cone Date: 06-01-95

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