Mandarin Crepes – We Love God!

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables, Grains		Not, Sent	6	Servings

INGREDIENTS

2		Eggs
3/4	c	Skim milk
1/2	c	Cornstarch
1	T	Vegetable oil
2	t	Sugar
3/4	t	Baking powder
2		11 oz mandarin oranges in
		light syrup
2	t	Cornstarch, dissolved in 1
		tbsp water
1/8	t	Ground cloves
6	T	Finely chopped toasted
		walnuts *
		Fresh mint leaves, garnish

INSTRUCTIONS

Prepare crepes: Whisk together eggs, milk, 1/2 cup cornstarch, oil,
sugar and baking powder in small bowl until very smooth.  Heat 6-inch
nonstick skillet over medium heat until very hot. Pour 2  tbsp crepe
batter into skillet. Rotate to coat skillet; cook 30  seconds or until
crepe is lightly browned on bottom and dry around  edges on top. Use
thin metal spatula to turn crepe over. Cook 5  seconds more. Transfer
to paper toweling. Repeat with remaining  batter, stacking crepes with
paper toweling in between.  Prepare filling: Drain mandarin oranges,
reserving syrup. Pour syrup  into medium-size nonstick skillet. Stir in
cornstarch-water mixture,  sugar and cloves; cook over medium heat
until thickened, 1-2 minutes.  Stir in mandarin oranges; heat through,
about 1 minute.  To serve, place 2 open crepes on each dessert plate.
Fill each with  about 2 tbsp orange mixture. Fold crepes over; fold
crepes again to  form fan shapes. Spoon another tbsp orange mixture
over all. Sprinkle  each serving with 1 tbsp walnuts. Serve warm.
Garnish with mint  leaves if desired.  NOTES : To toast walnuts, place
in small dry skillet over medium heat  for 2 minutes or until fragrant
and lightly colored, stirring  occasionally. Remove from skillet to
cooll.  Recipe by: Family Circle 2-1-97  Posted to EAT-L Digest 23 Feb
97 by The Taillons  <taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.

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