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Peacemaking suggestions when seeking conflict resolution with another: Pray before, during and after the time together (1 Thes. 5:17). Get together and talk about the matter face-to-face (i.e. not an email). Be sure to go to the individual in a loving and reasonable and gentle manner (1 Cor. 4:21; Eph. 4:2; 1 Tim. 6:11). Make sure your heart is right. Make sure you have removed the log from your own eye before you seek to remove the speck from your brother’s (Mt. 7:3-5). Go seeking to believe the best, hear the other side of the story (Pr. 18:17). Attack the problem not the person, value the relationship more than the issue. Deal with one problem at a time. Find common ground – I hope as Christians you both want God’s glory and unity – start there (1 Cor. 10:31)! Add how you may have contributed to the problem – people will always listen to how you might have wronged them (Pr. 28:13). Be prepared to extend and receive forgiveness if appropriate (Eph. 4:32; Col. 3:13). Seek to fully reconcile the relationship and put the matter behind you. Remember, there is a big difference between forgiveness and reconciliation.
Randy Smith

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.
Randy Smith

Mandulas Desszert (almond Candy Dessert)

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CATEGORY CUISINE TAG YIELD
Archived, Candy/sweet, Desserts, Hungary 40 Servings

INGREDIENTS

8 Squares, 1 ounce each
semisweet baking
chocolate
2 T Butter
3/4 c Blanched whole almonds
2 T Sugar

INSTRUCTIONS

Store these chocolate-almond candies in a tightly covered box in a
cool place. Place each candy in a tiny fluted paper or foil cup to
serve. This is a delicious candy to offer guests after dinner.  In the
top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm
over hot water. Cut each almond lengthwise into several pieces. In a
small skillet over low heat, combine almonds and sugar; toast,
stirring, until lightly browned. Add to melted chocolate mixture.
Remove from heat and drop chocolate-almond mixture by spoonfuls onto
waxed paper. Let stand until cooled and hardened.  Makes about 40
candies.  Source: Flavors of Hungary  From The Cookie Lady's Files
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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